1.Grilled(烧烤)
代表菜:Grilled Stuffed Chicken Rolls(烧瓤春鸡卷)
2.Stewed/Braise(炖)
代表菜:Stewed Beef(红烩牛肉)
3.Sizzling(铁板)
代表菜:Sizzling Sirloin Steak(铁板西冷牛排)
4.Pan-fried/Deep-Fried(煎/炸)
代表菜:Deep-Fried Pork Chop(炸猪排)
5.Barbecued(烧烤)
代表菜:Barbecued Spare Ribs(烧烤排骨)